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Dear guest, when you come to the Costa Tropical you obviously want to try dishes with explosive flavors. Shrimp-stuffed avocados won't disappoint. It is a tropical dish, tasty with an explosive mix of flavors that will make you try to cook this dish more than once, I assure you that. Let's go with the recipe:Ingredients for 4 people• 4 ripe avocados• 20 frozen prawns• ½ grapefruit, peeled and cut into wedges• 5 onions in vinegar• 4 sticks of surimi• 100 g of arugula leaves• Salt and...

Dear guest, Restaurante El Peñón was founded in 1954, when fishermen from Salobreña and La Caleta fished near the beach with small boats and sold fish on the same shore.When they finished they made some skewers on the beach to eat, and that was when the owner came up with the idea of ​​setting up a small "chambao", that is, the summer closing system, partial or total, of a terrace, patio or any other type of enclosure normally open and exposed to the excessive hot sun of the region, to sell...

Dear guest, the Quisquillas of Motril is part of the culture of this area. It is a product with a designation of origin, and an extraordinary quality. Next I will show you how to cook it so that it comes out exquisite.Ingredients•    Salt•    1 bay leaf•    Water•    IcePreparation1. In a pot, heat abundant water and the bay leaf over the fire.2. While the water starts to boil we are going to prepare a bowl with water and salt. We stir until the complete...

Dear guest, one of the best resaturants because of its location and its food in the Costa Tropical is Tito Yayo, located in a natural setting of the town of Almuñécar on the Costa Tropical of Granada, where you can enjoy the best Mediterranean cuisine close to the sea. Surrounded by greenery, the restaurant has a beautiful terrace where its freshness in the hottest days makes its cuisine an unforgettable pleasure.The best food of this restaurant is the fish, which is fresh. They have it daily with...

Sehr geehrter Gast, Sie kennen vielleicht nicht eines der typischsten Gerichte der Provinz Granada, aber die Saubohnen mit Schinken sind ein Standard dieser Provinz. Es ist ein gesundes Gericht mit einer geringen Kalorienbelastung und da die Saubohnen ein Gemüse sind, enthält es Ballaststoffe, Vitamin B1, Folsäure, einen hohen Proteingehalt und viele Mineralien. Es ist ein Produkt, dessen Saison im Frühling ist, aber zum Glück können wir es das ganze Jahr über in Supermärkten gefroren...

Dear guest, the Secreto Ibérico is a really appreciated dish in Spain and trying to cook it during your stay is something you will not regret, it will surely be exquisite. It is a meat that can be barbecued or grilled.As a tip, say that the most important thing is that the piece that we are going to cook is at room temperature, as this will prevent the loss of juiciness. Before placing it on the griddle or the pan, we must make sure that it is very hot, otherwise, the resulting texture will be softened....

Dear guest, I advise you during your stay in one of our luxurious villas to prepare a typical Andalusian dish with an incredible flavor. If you follow the following guidelines for its preparation, you will make an exquisite chivo a la pastoril. It is a typical dish of the towns in the interior of the province of Malaga.Ingredients• 1 kg of goat meat clean of bones and fat• 1⁄2 goat liver• 1 slice of seated leg bread• 4 cloves of garlic• 100 ml of extra virgin olive oil• 1 glass of white...

Dear guest, surely you have heard about the extraordinary tropical fruits such as mango, avocado, custard apple or guava among others, which grow in the territory called Costa Tropical with an extraordinary climate. They are tropical fruits that are found in this area as the only place in Europe where they grow.Regarding the data on exports of this type of fruit in 2019, these data are extremely high. Thus, the commercialization of subtropical fruits has registered its best figure in history, having...

Dear guest, a typical sweet although with a high caloric load from the province of Granada is the pionono de Santa Fé. It is one of the oldest sweets in Spain and there are indications of the existence of a similar sweet in the Arab period.Its main characteristic is to have a cylindrical and somewhat plump appearance: it is a syrupy sponge cake rolled up on itself.Next I will give you the recipe for 15 units so that you can try to try at home the elaboration of this exquisite sweet:INGREDIENTSFOR...

Dear guest, if during your stay you feel like preparing traditional Spanish dishes. There is no one like migas. This recipe for breadcrumbs or shepherd's migas with bacon and chorizo ​​is a classic, one of those traditional recipes.Ingredients to make migas or shepherd's breadcrumbs with bacon and chorizo ​​(4 servings):• 500 gr of stale bread. It is not necessary that it be very hard, if it has 2 or 3 days is enough. Ideally, it should be bread with a lot of crumb, loaf type or similar,...

Dear guest, besides from enjoying the privacy of your villa with a private pool, it would also be good to prepare a typical Andalusian dish such as fried fish or “pescaíto”. Next I will give you some information to know the origin of the fried fish and some tips to prepare it while you enjoy your villa.The origin of this delicacy dates back to ancient times, from the Phoenician sailors who sailed the Mediterranean in the 13th century BC. Its trade routes brought prosperity and led to the formation...

Dear guest, during your holidays apart from enjoying your villa with private pool or Jacuzzi, it is also important to find a restaurant or bar where you can try the best Spanish tapas. Bellow I will give you some restaurants in the area to eat the best tapas on the Costa Tropical:Fogón de Medina (Motril)It is an emblematic place within the typical tapas of Motril and the Costa Tropical. This restaurant is famous for its delicious tapas. Among them are: grilled squid, stuffed piquillo pepper, seafood...