Food
Restaurante El Verdejo
Dear guest, Restaurante El Verdejo opened its doors in 2005 by the hand of a professional with a vocation and familiarity in the field of catering, Dani Romero (owner).The quality of the products, the...
Food
Places, plans and ideas for your holidays on the Costa Tropical.
Food
Steakhouse Tropical "Restaurante Carne a la piedra"
Dear guest, Steakhouse Tropical "Restaurante carne a la piedra" is a restaurant located in the Granada town of Salobreña. Their specialty is meat. The particularity of this restaurant is that the gues...
Food
La Palma fruit and vegetable cooperative
Dear guest, the Cooperative de La Palma de Carchuna (Motril) is a 46-year-old fruit and vegetable cooperative characterized by housing one of the most technified and productive greenhouse areas in Spa...
Food
Postres típicos de Antequera y el mollete de Antequera
Querido huésped, como ya sabe por una publicación anterior, Antequera es una localidad de la provincia de Málaga situada al norte de la provincia. Tiene unos 42.000 habitantes. A continuación vamos a...
Food
Torta real: a delicious dessert
Dear guest, the Costa Tropical of Granada is one of the least crowded places on the southern coast of Spain even in high season, despite having all the ingredients to become the next fashionable desti...
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Motril
The mango of Motril
Dear guest, the mango is an exquisite tropical fruit that is produced at the highest level on the Costa Tropical of Granada. They know a lot about this at "Mangos del Cielo", a family business from Mo...
Food
Platos típicos de las fiestas navideñas en España
Querido huésped, cada comunidad autónoma tiene sus propias tradiciones, muchas de ellas centenarias y con recetas que han pasado de generación en generación. Éstas son algunas de ellas, así como los m...
Food
Why do Spanish people eat 12 grapes in New Year’s Eve?
Dear guest, the twelve grapes or grapes of luck is the tradition of eating twelve grapes, one for each stroke, at 12 pm from December 31 (New Year's Eve) to January 1, because it supposedly brings goo...
Food
Origin and types of paella
Paella emerged in the rural areas of Valencia between the 15th and 16th centuries, due to the need of peasants and shepherds for an easy meal to prepare and with the ingredients they had on hand in th...
Food
Avocados filled with prawns: unique explosion of flavors
Dear guest, when you come to the Costa Tropical you obviously want to try dishes with explosive flavors. Shrimp-stuffed avocados won't disappoint. It is a tropical dish, tasty with an explosive mix of...
Food
Restaurante El Peñón: good food and stunning views
Dear guest, Restaurante El Peñón was founded in 1954, when fishermen from Salobreña and La Caleta fished near the beach with small boats and sold fish on the same shore. When they finished they made s...
Food
Quisquillas of Motril: an extraordinary delicacy
Dear guest, the Quisquillas of Motril is part of the culture of this area. It is a product with a designation of origin, and an extraordinary quality. Next I will show you how to cook it so that it co...
