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En el pueblo de Torrox perteneciente a la provincia de Málaga. Que se encuentra al pie de las sierras de Tejeda y Almijara. Este pueblo cuenta con una infinidad de festejos pero uno de los más característicos y al que se debe este post es al día de las migas.Las migas son un plato tradicional en España pero en especial en Torrox. Este plato se compone de ajos, harina de sémola, sal. Aunque tiene componentes sencillos servía para alimentar a la gente que trabajaba en el campo.Esta celebración...

Dear guest, if you ever visit Torre del Mar or Vélez Málaga, you can’t forget to visit this shopping center. You will be able to find a huge variety of things which we will explain below.The shopping center is located next to the exit of the Velez Málaga highway towards Av. Del Rey Juan Carlos I, 18, 29700 Vélez-Málaga, Málaga.There are two floors of shops, technology, cinemas, restaurants, leisure area…. Which covers an area of 43,228 m2 and a total of 114 restaurants and shops. Among its...

Dear Guest, Torre del Mar, a southern town in Málaga, Spain. This town belongs to the municipality of Vélez Málaga. It is located 30 minutes away from Salobreña and 30 minutes away from the capital (Málaga). It is a huge town whom population is three times bigger in summer because of the tourism. Hospitality is the main source of profits. Torre del Mar has huge amount of attractions that tourists can take advantage of.Torre del Mar´s beaches are certified as one of the best in Spain, where you...

Sehr geehrter Gast, das plato alpujarreño ist ein typisches Gericht aus La Alpujarra, sowohl der Teil von Granada als auch der von Almeria.Das plato alpujarreño umfasst die repräsentativsten Produkte der Region: Blutwurst, Paprika, Chorizo, Kartoffeln mit Spiegeleiern und Serrano-Schinken aus La Alpujarra, je nach Region unterschiedlich.Ihre Erfindung ist unklar. Die Einfachheit seiner Herstellung hat es jedoch zu einem der beliebtesten in der Region gemacht.Als nächstes werde ich Ihnen erklären,...

Dear guest, the churro is a flour-based dough cooked in oil, a food called "frying pan fruits." Churros are popular in Spain, Portugal, France, Latin America, the Philippines, Belgium, and some areas of the United States. The manufacture and sale is carried out in specialized premises called churrerías or churros factories.Their basic ingredients are water, flour (generally wheat, although it can be from another origin), oil and salt.Their shape can be straight, stick-shaped, in loops or curlers...

Die berühmte Gewürzstände in GranadaSehr geehrter Gast, seit undenklichen Zeiten am Fuße eines der Türme der Kathedrale von Granada, genauer gesagt in der Calle Cárcel Baja, stehen berühmte Stände, an denen Gewürze aus aller Welt sowie aromatische Kräuter-, Wurzel- und Blattaufgüsse verkauft werden . Aus diesem Grund bleiben die traditionellen Stände und kleinen Läden, aus denen der Gewürzbasar von Granada besteht, nicht unbemerkt, wenn Sie um die Ecke der Kathedrale biegen.Die Cárcel...

Dear guest, gazpachuelo is one of the most traditional recipes in Malaga, of which you can find many versions such as seafood in gazpachuelo and creamy fish soup. The Malagan gazpachuelo has its origin among the fishermen of the region. These made a fish soup to which they added potatoes and added flavor by incorporating garlic mayonnaise to the whole. In many households it is accompanied by whipped or cooked egg white, white fish and clams, always trying to keep the white color that characterizes...

Sehr geehrter Gast, die porra antequerana ist eine typische kalte Suppe aus Antequera, eine andalusischen Stadt in der Provinz von Malaga (Spanien). Dieses Gericht, ähnlich dem Cordoban Salmorejo und römischer Ursprung, besteht aus Tomaten, abgestandenem Brot, Olivenöl, Salz, rotem Pfeffer, Weißweinessig und Knoblauch.Der Ursprung des Rezepts stammt aus dem Römischen Reich, wo die Bauern es zubereiteten, indem sie mit einem Stein in Form eines Schlagstocks auf die in einer Holzschale abgelegten...

Dear guest, if you are from countries like the United Kingdom, you will be used to the fact that most supermarkets open on Sundays at least until 4:00 p.m., but in Spain this is not the case.Specifically on the Costa Tropical, you will only find a few establishments that open on Sundays. Below I detail which establishment they are.CoviranIt is located in Salobreña, more specifically in Calle Granada 5. It opens every day from 8:30 a.m. to 10 p.m. It is a common supermarket like LIDL or Mercadona...

Dear guest, the Mahalo Poké network is characterized by establishments dedicated to poké, a traditional Hawaiian recipe that is served in a bowl with a base of rice, quinoa or mezclum (a mixture of lettuces), a protein supplement and different natural toppings. Its CEO is Borja España.The word "mahalo" means "thank you" in the Hawaiian language and it is precisely this gratitude to nature for the products it provides that makes Mahalo Poké go for fresh and natural ingredients. In addition, they...

Dear guest, the Tourism Area of ​​the Salobreña City Council completes the offer of guided tours in the municipality including a visit to an ecological farm of subtropical fruits located in the area of ​​Los Matagallares.The ecological farm is located in the Matagallares area and is owned by Juan Carlos Vinuesa, who has been practicing this type of cultivation for two years. Vinuesa made a guided tour and explained the type of fruits that are grown (avocado, custard apple, guava, mango and...

Querido huésped, Zarcillo Restaurante Gourmet es un restaurante ubicado en la localidad granadina de Motril que destaca por el toque innovador en sus platos: elegante y moderno, revolucionario y de producto, con platos vanguardistas con base sencilla y de la tierra, quisquilla, mango, aguacate, ron de caña. Dos jóvenes al frente de todo: Manuel Ortega en sala y Álvaro García en la cocina. Ellos han logrado que el Paseo de las Explanadas de esa localidad sea un lugar de peregrinación culinaria....