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Sehr geehrter Gast, das plato alpujarreño ist ein typisches Gericht aus La Alpujarra, sowohl der Teil von Granada als auch der von Almeria.Das plato alpujarreño umfasst die repräsentativsten Produkte der Region: Blutwurst, Paprika, Chorizo, Kartoffeln mit Spiegeleiern und Serrano-Schinken aus La Alpujarra, je nach Region unterschiedlich.Ihre Erfindung ist unklar. Die Einfachheit seiner Herstellung hat es jedoch zu einem der beliebtesten in der Region gemacht.Als nächstes werde ich Ihnen erklären,...

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Dear guest, the churro is a flour-based dough cooked in oil, a food called "frying pan fruits." Churros are popular in Spain, Portugal, France, Latin America, the Philippines, Belgium, and some areas of the United States. The manufacture and sale is carried out in specialized premises called churrerías or churros factories.Their basic ingredients are water, flour (generally wheat, although it can be from another origin), oil and salt.Their shape can be straight, stick-shaped, in loops or curlers...

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Die berühmte Gewürzstände in GranadaSehr geehrter Gast, seit undenklichen Zeiten am Fuße eines der Türme der Kathedrale von Granada, genauer gesagt in der Calle Cárcel Baja, stehen berühmte Stände, an denen Gewürze aus aller Welt sowie aromatische Kräuter-, Wurzel- und Blattaufgüsse verkauft werden . Aus diesem Grund bleiben die traditionellen Stände und kleinen Läden, aus denen der Gewürzbasar von Granada besteht, nicht unbemerkt, wenn Sie um die Ecke der Kathedrale biegen.Die Cárcel...

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Dear guest, gazpachuelo is one of the most traditional recipes in Malaga, of which you can find many versions such as seafood in gazpachuelo and creamy fish soup. The Malagan gazpachuelo has its origin among the fishermen of the region. These made a fish soup to which they added potatoes and added flavor by incorporating garlic mayonnaise to the whole. In many households it is accompanied by whipped or cooked egg white, white fish and clams, always trying to keep the white color that characterizes...

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Sehr geehrter Gast, die porra antequerana ist eine typische kalte Suppe aus Antequera, eine andalusischen Stadt in der Provinz von Malaga (Spanien). Dieses Gericht, ähnlich dem Cordoban Salmorejo und römischer Ursprung, besteht aus Tomaten, abgestandenem Brot, Olivenöl, Salz, rotem Pfeffer, Weißweinessig und Knoblauch.Der Ursprung des Rezepts stammt aus dem Römischen Reich, wo die Bauern es zubereiteten, indem sie mit einem Stein in Form eines Schlagstocks auf die in einer Holzschale abgelegten...

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Dear guest, if you are from countries like the United Kingdom, you will be used to the fact that most supermarkets open on Sundays at least until 4:00 p.m., but in Spain this is not the case.Specifically on the Costa Tropical, you will only find a few establishments that open on Sundays. Below I detail which establishment they are.CoviranIt is located in Salobreña, more specifically in Calle Granada 5. It opens every day from 8:30 a.m. to 10 p.m. It is a common supermarket like LIDL or Mercadona...

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Dear guest, the Mahalo Poké network is characterized by establishments dedicated to poké, a traditional Hawaiian recipe that is served in a bowl with a base of rice, quinoa or mezclum (a mixture of lettuces), a protein supplement and different natural toppings. Its CEO is Borja España.The word "mahalo" means "thank you" in the Hawaiian language and it is precisely this gratitude to nature for the products it provides that makes Mahalo Poké go for fresh and natural ingredients. In addition, they...

Dear guest, the Tourism Area of ​​the Salobreña City Council completes the offer of guided tours in the municipality including a visit to an ecological farm of subtropical fruits located in the area of ​​Los Matagallares.The ecological farm is located in the Matagallares area and is owned by Juan Carlos Vinuesa, who has been practicing this type of cultivation for two years. Vinuesa made a guided tour and explained the type of fruits that are grown (avocado, custard apple, guava, mango and...

Querido huésped, Zarcillo Restaurante Gourmet es un restaurante ubicado en la localidad granadina de Motril que destaca por el toque innovador en sus platos: elegante y moderno, revolucionario y de producto, con platos vanguardistas con base sencilla y de la tierra, quisquilla, mango, aguacate, ron de caña. Dos jóvenes al frente de todo: Manuel Ortega en sala y Álvaro García en la cocina. Ellos han logrado que el Paseo de las Explanadas de esa localidad sea un lugar de peregrinación culinaria....

Dear guest, Restaurante El Verdejo opened its doors in 2005 by the hand of a professional with a vocation and familiarity in the field of catering, Dani Romero (owner).The quality of the products, the personalized service and the careful preparation of their dishes are the main axes of El Verdejo. It is located in the El Sol urbanization on the Salobreña promenade, the restaurant is distinguished by its comfort and elegance without artifice, an ideal and intimate place to enjoy the pleasant atmosphere...

Dear guest, Steakhouse Tropical "Restaurante carne a la piedra" is a restaurant located in the Granada town of Salobreña. Their specialty is meat.The particularity of this restaurant is that the guest cooks the meat at the stone on his own table.In this restaurant they will offer you a tasty entrecote. Many guests come to try its well-crafted Catalan cream and its well-prepared apple pie. This steak restaurant offers among its drinks a good red wine, spectacular liquor and an irresistible white wine....

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Dear guest, the Cooperative de La Palma de Carchuna (Motril) is a 46-year-old fruit and vegetable cooperative characterized by housing one of the most technified and productive greenhouse areas in Spain.The roots of La Palma, as it is known locally, was found in a settlement town built in the late sixties in Carchuna, near Motril, within the framework of the Franco regime's hydraulic policy. There a town with a hundred houses was built, with its schools, crafts, a market and a church. The project...