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Paella emerged in the rural areas of Valencia between the 15th and 16th centuries, due to the need of peasants and shepherds for an easy meal to prepare and with the ingredients they had on hand in the field. In its origins the ingredients of the paella were, poultries, the field rabbit or hare, the fresh vegetables that were available, rice, saffron and olive oil that were mixed in the paella with the water.It is possible that 'paella' is an Arabic word because rice was brought to Spain by the páramos...

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PAELLA.png 481.9 KBWould you like to try the authentic Spanish paella? Grandes Villas's team knows this is one of the experiences most of the guests are looking forward to experiencing when they come to Spain, this is why, we put at your disposal a fantastic team of chefs who are specialised in preparing paellas. If there is something that characterizes our cooks is that they like to cook only with the freshest products. To this end, María goes to the municipal market in the morning, where she makes...