The inclusion of chorizo in paella is a matter of personal preference and regional variations. Traditional paella recipes from Valencia, Spain, which is the birthplace of paella, typically do not include chorizo. Instead, they focus on ingredients like rabbit, chicken, and seafood.
However, many people outside of Spain, and even in some Spanish regions, have adapted the recipe to include chorizo for its flavorful and slightly spicy profile. Chorizo can add depth and richness to the dish, infusing it with a smoky and savory taste.
Ultimately, whether to include chorizo in your paella depends on your taste preferences. If you prefer a more traditional approach, you may want to omit chorizo. If you enjoy the flavor it adds, feel free to include it in your recipe. Paella is a versatile dish, and there are many regional variations and personal adaptations.