Here are ten popular fish species found in Spain, along with their translations from Spanish to English:

  1. Merluza - Hake
  2. Dorada - Gilthead Sea Bream
  3. Boquerón - Anchovy
  4. Sardina - Sardine
  5. Lubina - Sea Bass
  6. Atún - Tuna
  7. Salmonete - Red Mullet
  8. Gamba - Prawn / Shrimp
  9. Bacalao - Cod
  10. Calamar - Squid

These are just a few examples of the many fish species found in the waters around Spain, and they are commonly used in Spanish cuisine, both in traditional dishes and modern gastronomy.