- Merluza - Hake
- Dorada - Gilthead Sea Bream
- Boquerón - Anchovy
- Sardina - Sardine
- Lubina - Sea Bass
- Atún - Tuna
- Salmonete - Red Mullet
- Gamba - Prawn / Shrimp
- Bacalao - Cod
- Calamar - Squid
These are just a few examples of the many fish species found in the waters around Spain, and they are commonly used in Spanish cuisine, both in traditional dishes and modern gastronomy.