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Querido huésped, como ya sabe por una publicación anterior, Antequera es una localidad de la provincia de Málaga situada al norte de la provincia. Tiene unos 42.000 habitantes. A continuación vamos a hablar de los postres más típicos y también del mollete, producto por el que se conoce a Antequera en toda España.AlfajoresEl alfajor es un dulce de la repostería española, es una variedad de dulce típicamente navideño, propio de la cocina andaluza. Suele estar realizado a partir de una pasta...

Salmorejo is a delicious thick cream that is eaten cold, which can be prepared by patiently mashing the ingredients in a mortar, or with the help of a blender or a food processor. The traditional recipe is made with only four  tomatoes, telera bread, extra virgin olive oil and salt, to which you can add a clove of garlic.To make the salmorejo, the first thing to make is mixing the ingredients step by step to achieve the perfect texture. The first step is washing the tomatoes, removing the green...

Dear visitor, I hope you have heard about the Spanish tortilla and if not start to lick your lips. It’s a kind of French omelette, but stuffed with potatoes and onions. If you want to eat a typical Spanish dish and easy to make, read carefully how to make it:You are going to need: eggs, potatoes, onions and oil (I would recommend olive oil). The first thing to do is frying in a pan the potatoes until they are browned. Afterwards we add the onions just around 3 or 4 minutes until they are browned...

Dear fellow sun fancier, One of the main reasons to leave the often crowded Costa del Sol (Provicne of Málaga) is the unspoilt environment and the more relaxed authentic Andalusian atmosphere of the Costa Tropical (Province of Granada). You can enjoy pure relaxation at one of the cosy beach restaurants (called "chiringuitos") and enjoy an ice-cold drink (here our photographer Johannes enjoys a Mojito). In particular La Herradura stands out with its charming little city center, which is surrounded...

Pictures of the Sports Centre lpZs0hkw_400x400-1.jpg 15.5 KB  145.jpg 54.46 KBupmotril-instalaciones-zonafuncional.jpg 51.71 KB22-UP-MOTRIL-768x474.jpg 48.91 KB   Website http://www.upmotril.com/   Opening times Monday - Friday: 7:00 - 23:00 Saturday: 9:00 - 21:00 Sunday: 9:00 - 15:00   Location Street: Calle Bruselas 5 - 6 City: 18600 Motril 640x400.png 53.29 KB6 minutes drive from Salobreña centre            Price 10€...

One of the main features of Spanish cuisine is tapas. The tapas are small amounts of food that are served in the bars to accompany a drink. In Spain it is very common to go for tapas: a tradition that consists of going from bar to bar with friends to eat and drink (usually beer or wine). The origin of this tradition is not very clear and there are several explanations. Some people believe that it started because of the economic interest of the owners of the bars, who used to put some salty food (for...

I am sure you have heard of this dish before, since it is one of the most famous ones the fabulous traditional Spanish cuisine can offer you. Its origin is in Andalusia, where this tasty vegetable soup can be enjoyed in its most authentic form. There is nothing better than a cold refreshing Gazpacho, when the Andalusian sun is burning and temperatures are high. Yes, you’ve hear right, this soup is usually served cold! I may sound strange to you, just as warm beer does to must people’s ears, but...