Dear guest, Restaurante El Verdejo opened its doors in 2005 by the hand of a professional with a vocation and familiarity in the field of catering, Dani Romero (owner).The quality of the products, the personalized service and the careful preparation of their dishes are the main axes of El Verdejo. It is located in the El Sol urbanization on the Salobreña promenade, the restaurant is distinguished by its comfort and elegance without artifice, an ideal and intimate place to enjoy the pleasant atmosphere of its indoor dining room, bar and outdoor terrace throughout the year.
The Verdejo offers quality market, traditional and Andalusian cuisine. From good products, which mainly come from the area itself, and a complete, careful and appropriate preparation at all times to the ingredient, it presents tasty dishes where vegetables from the nearby plain, and the very fresh fish and crustaceans from the sea constitute the base of its specialties as well as its exquisite desserts.
A cordial and professional service, a modern and minimalist decoration in the middle of a pleasant atmosphere reinforce the good gastronomic offer of the El Verdejo restaurant, which is a good place for romantic dinners, business lunches, small family celebrations, groups, etc.
Although its specialty is fish, it also has meat dishes. Its dishes include:
Rice with lobster, monkfish in a sailor-style casserole, Argentinean Angus loin, Motril shrimp etc ...
I have to say, dear guest, I have seen very positive reviews on both Tripadvisor and Google and even though I have never personally been to this restaurant, I recommend you to go there one day to try it. I leave you the Google Maps link with the location. Enjoy your meal!
