Espeto de sardinas is a traditional dish from Salobreña, a town located in the province of Granada, Spain. The dish consists of sardines that are skewered and grilled over an open flame. The sardines are usually marinated in a mixture of olive oil, garlic, and herbs before being grilled. The dish is typically served with bread and a side of lemon wedges, and is often enjoyed as a summertime meal. Espeto de sardinas is considered a local delicacy in Salobreña and is a popular dish among tourists visiting the area.