Their basic ingredients are water, flour (generally wheat, although it can be from another origin), oil and salt.
Their shape can be straight, stick-shaped, in loops or curlers (spirals). In their modern variants, it can sometimes be filled or coated in sugar, chocolate, pastry cream or caramel spread. It is usually eaten for breakfast or as a snack, along with a cup of hot chocolate or coffee with milk.
Here are some places where you can have churros on the Costa Tropical:
Almuñecar
Churrería Santa Gema
It is a churrería with traditional churros, the best service with the best quality, come over and enjoy their breakfast.
Churrería San Cristóbal
It is a churreria with delicious churros and nothing heavy in a familiar and traditional environment with more than 60 years of experience. In addition, it is located on the foreshore. Enjoying churros on the foreshore is a luxury!
Motril
Churrería Martin
This churrería has one of the best churros on the Costa Tropical. After more than 15 years in the sector, they have made an effort to continue providing the same dough that has been served since then, making you to enjoy your breakfast before a busy day.
Cafeteria - Churrería La Palmera
Once you have visited the Pre-Industrial Museum of Sugar Cane, it is time to rest in this cafe located practically in front of the museum. Try the tasty churros and the amazing coffee on their drinks menu.
Chiringuito El Farillo (Calahonda)
It is a chringuito with the following gastronomic specialties: sardine skewers, grilled meats, assorted paellas, fish and seafood, salads and its popular homemade churros for breakfast.
It is located next to the beach, with live music during the summer evenings-nights on weekends with cocktails and a good atmosphere.