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Dear guest, the churro is a flour-based dough cooked in oil, a food called "frying pan fruits." Churros are popular in Spain, Portugal, France, Latin America, the Philippines, Belgium, and some areas of the United States. The manufacture and sale is carried out in specialized premises called churrerías or churros factories.Their basic ingredients are water, flour (generally wheat, although it can be from another origin), oil and salt.Their shape can be straight, stick-shaped, in loops or curlers...

Maro (municipal district of Nerja) is a Spanish village, belonging to the province of Malaga (Andalusia), and located on the edge of the province of Granada. The village of Maro, which owes its name to a plant, has a population of approximately 800 inhabitants.It is located on the edge of the Mediterranean Sea, at the eastern end of the Costa del Sol, at the foot of the Sierra Almijara, between fields. It has very fertile lands, of which most of its inhabitants still live, being this the greatest...

Die berühmte Gewürzstände in GranadaSehr geehrter Gast, seit undenklichen Zeiten am Fuße eines der Türme der Kathedrale von Granada, genauer gesagt in der Calle Cárcel Baja, stehen berühmte Stände, an denen Gewürze aus aller Welt sowie aromatische Kräuter-, Wurzel- und Blattaufgüsse verkauft werden . Aus diesem Grund bleiben die traditionellen Stände und kleinen Läden, aus denen der Gewürzbasar von Granada besteht, nicht unbemerkt, wenn Sie um die Ecke der Kathedrale biegen.Die Cárcel...

Dear guest, Carnival is a celebration that takes place days before Ash Wednesday, indicating the beginning of Lent in the Christian calendar, hence its name carnem levare or remove the meat. It represents one of the funniest festivities in Spain, especially in Andalusia, where hundreds of groups and chirigotas get each year ready for their great week of celebration. For those who have never heard of chirigotas, it consists of musical groups that during carnivals sing verses or songs that under a humorous...

Dear guest, Granada is one of the Spanish cities with the most Arab influence. That is why the streets give off an incomparable air that attracts millions of tourists every year. One of the greatest signs of the time that Muslims spent in Granada are undoubtedly the teahouses that fill the city.It is said that the tea can be taken in both winter and summer. According to Arab culture, in winter it warms us up and in summer it regulates our interior temperature, preventing us from feeling extreme heat....

Dear guest, the new exterior variant of Granada A-44, which with 27.3 kilometers will alleviate the current ring road of this Andalusian province capital, has recently entered service after a global investment of 340 million euros and some works that have been extended in the different sections over thirteen years.The new exterior variant, which becomes part of the A-44 highway that connects Sierra Nevada and the Costa Tropical and improves the corridor that goes from Bailén (Jaén) to Motril (Granada),...

Dear guest, the Iberian ibex, Spanish ibex, Spanish wild goat, or Iberian wild goat (Capra pyrenaica) is a species of ibex with four subspecies. Of these, two can still be found on the Iberian Peninsula, but the remaining two are now extinct. The Portuguese subspecies became extinct in 1892 and the Pyrenean subspecies became extinct in 2000. An ongoing project to clone to the Pyrenean subspecies resulted in one clone being born alive in July 2003. This is the first taxon to...

Querido huésped, el Paraje Natural Acantilados de Maro-Cerro Gordo es un paraje natural situado entre los municipios de Nerja (Málaga) y Almuñécar (Granada). Este paraje forma una estrecha franja paralela a la costa, que tiene doce kilómetros de ancho y penetra una milla en el interior del  mar. Tierra adentro está limitada por el eje viario de la carretera N-340.Este paraje se caracteriza principalmente por presentar abruptos y espectaculares acantilados, de hasta 75 m de desnivel, entre...

Dear guest, gazpachuelo is one of the most traditional recipes in Malaga, of which you can find many versions such as seafood in gazpachuelo and creamy fish soup. The Malagan gazpachuelo has its origin among the fishermen of the region. These made a fish soup to which they added potatoes and added flavor by incorporating garlic mayonnaise to the whole. In many households it is accompanied by whipped or cooked egg white, white fish and clams, always trying to keep the white color that characterizes...

Dear guest, flamenco is a way of life, and it is not as particular anywhere as it is in Granada. In fact, it even has its own name: the zambra which it is groups of songs and typical dances that symbolize moments of the Calé wedding. In the flamenco caves in Granada you can find the most authentic and pure culture of the Spanish gypsies who sing and dance flamenco.Sacromonte, together with Albaicín, treasure an authentic expression of flamenco tablao. Two places where this Moorish tradition so characteristic...

Dear guest, flamenco is part of the culture of Spain. It is probably the most international artistic representation of Spanish culture, considered Intangible Cultural Heritage of Humanity by UNESCO in 2010, it is still very much alive today. Flamenco is music, song and dance.The long list of artists as the best flamenco singers, attest that it is in Spain where the cradle of this musical genre is found, which is already part of Spanish culture.Maximum exponentsCamarón de la IslaJosé Monje Cruz was...

Sehr geehrter Gast, die porra antequerana ist eine typische kalte Suppe aus Antequera, eine andalusischen Stadt in der Provinz von Malaga (Spanien). Dieses Gericht, ähnlich dem Cordoban Salmorejo und römischer Ursprung, besteht aus Tomaten, abgestandenem Brot, Olivenöl, Salz, rotem Pfeffer, Weißweinessig und Knoblauch.Der Ursprung des Rezepts stammt aus dem Römischen Reich, wo die Bauern es zubereiteten, indem sie mit einem Stein in Form eines Schlagstocks auf die in einer Holzschale abgelegten...