Our Magazine

Dear Guest, besides of renting modern and luxury villas, Grandes Villas offers some services to make your stay as much comfortable as possible.Fridge filling serviceDear guest, especially when you arrive late at night, it is really comfortable to have the fridge full of food and drinks. Grandes Villas offers the service with the price of the shopping + 35€ (+ VAT).Airport transferTogether with our partner we offer you a transport from the airport to the villa or vice versa. The price depending on...

Dear guest, when you come to the Costa Tropical you obviously want to try dishes with explosive flavors. Shrimp-stuffed avocados won't disappoint. It is a tropical dish, tasty with an explosive mix of flavors that will make you try to cook this dish more than once, I assure you that. Let's go with the recipe:Ingredients for 4 people• 4 ripe avocados• 20 frozen prawns• ½ grapefruit, peeled and cut into wedges• 5 onions in vinegar• 4 sticks of surimi• 100 g of arugula leaves• Salt and...

Dear guest, below I will detail the main attractions during Christmas in Granada. If you are in one of our villas during these dates, I advise you to visit the city of Granada one day. There are several attractions during Christmas. CHRISTMAS MARKETS IN GRANADA Granada already has enough artisan markets throughout the year. That is why I recommend that you get lost in the streets of Granada to find many of these markets that will surely attract your attention.Where will we find Christmas...

Dear guest, Restaurante El Peñón was founded in 1954, when fishermen from Salobreña and La Caleta fished near the beach with small boats and sold fish on the same shore.When they finished they made some skewers on the beach to eat, and that was when the owner came up with the idea of ​​setting up a small "chambao", that is, the summer closing system, partial or total, of a terrace, patio or any other type of enclosure normally open and exposed to the excessive hot sun of the region, to sell...

Dear guest, the Quisquillas of Motril is part of the culture of this area. It is a product with a designation of origin, and an extraordinary quality. Next I will show you how to cook it so that it comes out exquisite.Ingredients•    Salt•    1 bay leaf•    Water•    IcePreparation1. In a pot, heat abundant water and the bay leaf over the fire.2. While the water starts to boil we are going to prepare a bowl with water and salt. We stir until the complete...

Dear guest, the coast of Granada has, on the shores of the Mediterranean Sea, 70 kilometers from the capital, one of the oldest towns in Andalusia. Almuñécar is not only an important tourist enclave due to the quality of its excellent beaches and rich gastronomy, but also an enclave with a historical past, which begins with its Islamic castle, today San Miguel.Sexi, the Phoenician cityNear its coast the Phoenicians established one of their most prolific factories, Sexi, 800 years before Christ....

Dear guest, one of the best resaturants because of its location and its food in the Costa Tropical is Tito Yayo, located in a natural setting of the town of Almuñécar on the Costa Tropical of Granada, where you can enjoy the best Mediterranean cuisine close to the sea. Surrounded by greenery, the restaurant has a beautiful terrace where its freshness in the hottest days makes its cuisine an unforgettable pleasure.The best food of this restaurant is the fish, which is fresh. They have it daily with...

Sehr geehrter Gast, Sie kennen vielleicht nicht eines der typischsten Gerichte der Provinz Granada, aber die Saubohnen mit Schinken sind ein Standard dieser Provinz. Es ist ein gesundes Gericht mit einer geringen Kalorienbelastung und da die Saubohnen ein Gemüse sind, enthält es Ballaststoffe, Vitamin B1, Folsäure, einen hohen Proteingehalt und viele Mineralien. Es ist ein Produkt, dessen Saison im Frühling ist, aber zum Glück können wir es das ganze Jahr über in Supermärkten gefroren...

Dear guest, the Secreto Ibérico is a really appreciated dish in Spain and trying to cook it during your stay is something you will not regret, it will surely be exquisite. It is a meat that can be barbecued or grilled.As a tip, say that the most important thing is that the piece that we are going to cook is at room temperature, as this will prevent the loss of juiciness. Before placing it on the griddle or the pan, we must make sure that it is very hot, otherwise, the resulting texture will be softened....

Dear guest, among the main shopping centers in Granada, the Neptuno Shopping Center stands out.It opened in 1993 on Arabial Street. It was one of the first shopping centers to open its doors in the province of Granada, raising great expectations, which meant that quickly many companies settled here and, also, many people from Granada who began to turn Neptune into the center for their purchases.Since then the society of Granada has evolved a lot, and the Neptuno Shopping Center as well. Granada has...

First of all, dear guest I would like to make it clear that nightclubs are those venues for dancing, parties and events that open at least frequently on weekends and, in addition, usually close their doors after 4 in the morning, officially speaking.After having made the explanation. These are the best discos in Granada:MAE WEST GRANADAPerhaps the best known and most emblematic commercial music club in Granada. With 4 spaces: Mae West, Molly Mallone, El Bribón de la Havana and a summer terrace. All...

Dear guest, I advise you during your stay in one of our luxurious villas to prepare a typical Andalusian dish with an incredible flavor. If you follow the following guidelines for its preparation, you will make an exquisite chivo a la pastoril. It is a typical dish of the towns in the interior of the province of Malaga.Ingredients• 1 kg of goat meat clean of bones and fat• 1⁄2 goat liver• 1 slice of seated leg bread• 4 cloves of garlic• 100 ml of extra virgin olive oil• 1 glass of white...